99 points, Jeb Dunnuck
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98 points, Wine Spectator
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98 points, Vinous
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96 points, James Suckling
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96 points, Decanter
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19 points, Jancis Robinson MW
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100 points, Wine Advocate
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About the Wine
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Critic Reviews
100 points, Wine Advocate
99 points, Jeb Dunnuck
98 points, Vinous
98 points, Wine Spectator
96 points, Decanter
96 points, James Suckling
19 points, Jancis Robinson MW
“Marvelously complex, deeply fruited and massively concentrated yet wonderfully drinkable, the 2019 Châteauneuf-du-Pape Hommage à Jacques Perrin challenges the number of superlatives that can be thrown at it. Scents of violets, tree bark, truffle, purple raspberries and blackberries all appear on the nose, while the full-bodied palate is rich, dense and velvety, and the finish shows enormous richness and length. Breathtaking stuff.”“Marvelously complex, deeply fruited and massively concentrated yet wonderfully drinkable, the 2019 Châteauneuf-du-Pape Hommage à Jacques Perrin challenges the number of superlatives that can be thrown at it. Scents of violets, tree bark, truffle, purple raspberries and blackberries all appear on the nose, while the full-bodied palate is rich, dense and velvety, and the finish shows enormous richness and length. Breathtaking stuff.”
99 points, Jeb Dunnuck
“The tiny production 2019 Châteauneuf Du Pape Hommage A Jacques Perrin is the customary blend of roughly 60% Mourvèdre, 15% Grenache, and the rest Syrah and Cinsault that’s brought up in foudre. One sexy, powerful, full-bodied Southern Rhône, it sports a dense purple hue as well as a kaleidoscope-like array of blueberry, scorched earth, candied violets, pepper, and some almost northern Rhône-like meaty, smoky nuances. Full-bodied and incredibly pure, with a stacked mid-palate and ripe, supple tannins, it’s another vintage of this cuvée that will undoubtedly offer pleasure in it youth yet won’t hit prime time for a solid 7-8 years, and it should see its 30th birthday in fine form.”
98 points, Vinous
“Glass-staining ruby. A deeply perfumed bouquet features black raspberry, cherry liqueur, boysenberry, exotic spice and floral scents that show outstanding definition and smoky mineral lift. Sweet and penetrating in the mouth, offering wonderfully concentrated black and blue fruit preserve, violet pastille, spicecake and savory herb flavors that possess unlikely vivacity for their depth. The strikingly long, floral- and spice-driven finish is shaped by steadily building tannins that play nicely with the wine’s intense fruit.”
98 points, Wine Spectator
"This is really packed, with a stunning core of pure violet, raspberry and plum pâte de fruit flavors that glide through seductively, belying the power that’s in reserve, thanks to a well of singed alder and mesquite, worn leather and warm stone notes. The finish cuts a broad and deep swath, with the fruit showing serious staying power and superior definition. Mourvèdre, Grenache, Counoise and Syrah. Best from 2025 through 2045."
96 points, Decanter
“Gorgeous perfume just jumps out the glass here, strongly scented and inviting. This is succulent and sweet, with an almost cherry kirsch, alcohol kick to this but in an excellent way. Mouthwatering and brimming with energy, there’s depth, spicy edges and a silky smooth mid palate. It’s seductive and heady while also complex, nuanced and layered. A long life ahead. Drinking Window 2026 - 2046”
96 points, James Suckling
“Such beautiful black cherries, fresh earth, sage, basil, and flowers on the nose, following through to a medium to full body, firm and silky tannins, and an attractive, slightly chewy finish. This is very long and fresh with balance and purity. Give it five or six years to come around and show itself.”
19 points, Jancis Robinson MW
“Deep ruby-purple in colour. This already has a brilliant nose. Peppery and deep, there are tones of blackberry, black cherry, rosemary, thyme, and layer upon layer of spice. The palate is just as impressive – deep and brooding dark fruit forms a foundation with ripe but plentiful tannins to bring real backbone and structure. This is layered with sweet and savoury spices and game, with high tones of white pepper and violets. This superbly complex, refined and serious wine is a knockout. Very impressive."
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About The Winery
An estate with worldwide recognition, Château de Beaucastel's history dates back to 1549, when Pierre de Beaucastel purchased the land and built a manor house. In 1909, another Pierre -- Pierre Traminer-- purchased the estate, which he later transferred to his son-in-law Pierre Perrin. Today, the fourth and fifth generation of Perrins run the famed wine estate. Throughout the generations the family's values have remained: absolute respect for land and terroir; biodynamic culture as a philosophy of life; and the research of truth, balance, and elegance. Pioneers in their innovative approach to organic farming in 1950 and then biodynamic farming in 1974, Famille Perrin has the deep conviction that the grapes must have flavors to make an expressive wine. The vineyards of Château de Beaucastel are located on historic land where each of the 13 approved grapes varietals of the Châteauneuf-du-Pape appellation are planted. Château de Beaucastel covers 315 acres. 250 acres are planted with vines, three-quarters in the AOC Châteauneuf-du-Pape and the remaining one-quarter in the AOC Côtes du Rhône. The art of blending is key at Château de Beaucastel, both the blending of talents of each family member and blending the 13 grapes to produce these exceptional Châteauneuf-du-Pape wines. They are in the process of renovating and rebuilding the winery's cellar with an ecological focus, including a project to harness the cooling effect of the region's notorious 'Mistral' wind to limit the use of artificial air conditioning and bring down current cellar temperatures from 14°C to a desired 12°C. Once accomplished, the winery will be one of the most advanced in regard to environmental practices
