About Us

We are wine lovers committed to supporting family-owned vineyards. We are passionate about their work in the vineyards, wineries and in their respective communities.

OUR WINE EXPERT: SARAH H. BRAY

Sarah comes to Hush Hush Wine Club from Meadowood Napa Valley, a Relais & Chateau member property, where she worked as the Associate Director of the Meadowood Wine Center, a private client wine club, where she curated custom programming for members. Prior to Meadowood, Sarah managed European winery relations and sales at VinConnect, an online Direct-to-Consumer wine sales platform based in Washington DC; represented the Passopisciaro wines from Mt. Etna, Sicily and Tenuta di Trinoro wines from the Val d'Orcia in Tuscany across North America; and helped to organize Sherryfest, an annual Sherry wine celebration based in New York City. Sarah obtained her Bachelor of Arts in International Studies and Italian from Middlebury College in Vermont. She holds a Diploma from the Wine & Spirits Education Trust.

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Sachin

Our expert Sachin joined the Hush Hush Wine Club team after a successful career in Web Design. Originally from Indore, India, Sachin grew up spending weekends and summers in his grandmother's garden and became enthralled with the farm-to-table movement. Deeply passionate about sustainable viticulture, he explores wine regions across the globe in search of family-owned wineries committed to sustainable farming methods. Sachin enjoys wines from the Loire Valley and is a devoted member of the Biodynamic Association.

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JESSICA

A Seattle native, our sommelier, Jessica holds a Masters of Music degree in Opera Performance from Manhattan School of Music and is an Advanced Sommelier through the Court of Master Sommeliers. She joined Hush Hush Wine Club after 12 years working in New York restaurants as a Wine Director and winning a Wine Spectator Grand Award for her wine program in 2017. Jessica passed the Master Sommelier Theory and Service exams in 2019 and awaits the Blind Tasting exam this year. She lives in Austin, TX and has recently taken a keen interest in hydroponic gardening.

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DIEGO

Hailing from the Northern mountains of Argentina, our specialist Diego holds a Bachelors of Culinary Science degree from the Culinary Institute of America. He is proud to call Mendoza home and has been privileged to spend the last decade sharing his vibrant culinary talents with the private guests of several of South America's most iconic wineries. He joins Hush Hush Wine Club with a wealth of experience, great zeal for food & wine pairings and access to some of the continent's most unique hidden gems.